Edwards Essences was established in Queensland in 2003 when Flavours expert and Englishman, Arthur Smith brought his 32 years of experience creating traditional liquor and spirit flavours to his new home country. Arthur worked in the flavour industry starting in 1971 as a Flavours Chemist. He spent 10 years of his career as Alcohol Beverage Manager creating flavours for the most well known International Brands we all know and love..
Since those early beginnings, the range of quality, all Australian-made products has grown to 43 and is available in 200 outlets across Australia
All Edward’s Essence’s products contain the highest grade, quality ingredients, guaranteeing both quality and taste to please the most discerning of home brewers and impress family and friends.